The Evolution of Cellulose in Tableting Technology

The development of co-processed, multifunctional excipients has enabled formulators to address multiple challenges with a single excipient, resulting in enhanced production and better finished product quality. In this executive summary, learn about how the evolution from traditional powdered cellulose to microcrystalline cellulose to a new generation of co-processed high functionality excipients can benefit tableting processes including continuous manufacturing applications.

The evolution of cellulose in tableting technology

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