Benefits of Using High-Functionality Excipients in a Continuous Process

29. Jan 2016

In a continuous process, mono-functional excipients must be added through individual feeders, possibly resulting in multiple sources of variability. Alternatively, a single high-functionality co-processed excipient can accomplish the same task using only one feeder, thus enhancing finished product performance while keeping variability to a minimum. This webcast will cover how one high-functionality excipient can provide significant benefits over using traditional mono-functional excipients.

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